Recipe: Crab pheasant

Home Cooking Recipe: Crab pheasant

Notes:

Clearly, in the circle of friends, a hairy crab promotion campaign was launched. The housewife will definitely catch up and buy 8 crabs of about 1.5. When I received it, I tried to steam two. The result was too little meat, nothing to eat, and the rest. The six refrigerators, thought for a long time, the gentleman said that it is better to make crabs and chickens, the result is that these two ingredients collide with a magical taste, very delicious! Very delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is washed and cut, the crab is cleaned, the shallot, ginger, garlic and onion are washed and cut, and the basil leaves are washed and spared.

    The chicken is washed and cut, the crab is cleaned, the shallot, ginger, garlic and onion are washed and cut, and the basil leaves are washed and spared.

  2. Home Cooking Recipe: Boil the wok, put ginger, garlic, onion and fragrant, put the chicken directly fried, stir-fry the semi-cooked wine and saute, then stir-fry the crab, stir-fry the taste, put salt, soy sauce, chives, basil, pour water, When the fire broke into the chicken, it would be fine.

    Boil the wok, put ginger, garlic, onion and fragrant, put the chicken directly fried, stir-fry the semi-cooked wine and saute, then stir-fry the crab, stir-fry the taste, put salt, soy sauce, chives, basil, pour water, When the fire broke into the chicken, it would be fine.

  3. Home Cooking Recipe: When you are out of the pan, sprinkle some shallots with green peppers.

    When you are out of the pan, sprinkle some shallots with green peppers.

Tips:

This dish is made of cast iron pot. There is no cast iron pot. You can use a casserole.


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