Recipe: Crab meat burning noodles

Home Cooking Recipe: Crab meat burning noodles

Notes:

It is the staple food that often appears in the Hong Kong banquet. Although I have already eaten very well, I still can't help but eat a small bowl in the face of a bowl of dried fragrant dried noodles. This time, I added a valuable protagonist, Crab Meat, and made a little bit of meat out of my hands and dedicated it to my family.

Ingredients:

Steps:

  1. Home Cooking Recipe: The crab is steamed and steamed. After the cold, the meat is removed and spared.

    The crab is steamed and steamed. After the cold, the meat is removed and spared.

  2. Home Cooking Recipe: Burn a pot of water, turn off the water and put it into the noodles. Dissipate the noodles until it is soft and remove the cold water.

    Burn a pot of water, turn off the water and put it into the noodles. Dissipate the noodles until it is soft and remove the cold water.

  3. Mushrooms Tricholoma slices, cut yellow into small breaks.

  4. Use a bowl of juice, add oyster sauce, soy sauce, subtotal soy sauce, salt, pepper, and a little water.

  5. Heat the oil in a hot pot, stir fry the mushrooms, add half of the crab meat and stir fry.

  6. Put it into the noodles, add a little bit of juice, and the cooking time should not be too long, until the surface absorbs the juice and burns it.

  7. Add the scallions before the pan and stir fry a few times.

  8. Put the rest of the crab yellow crab meat on the fried noodles and you can eat it.

Tips:

The noodles can not be too long, otherwise it will affect the taste of the noodles. Crab meat can not be put, you can also add your favorite side dishes, such as carrots, bean sprouts, shredded pork. Add a little bit of hot sauce to eat, too delicious.


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