Summer hot summer ⋯ kitchen hot, cooking is lazy, want to eat comfortably and satisfy the mood of eating, come to a bowl, this is OK, not very cumbersome steps, but a bit of exquisite materials, a summer day Appetizing nutritious rice, then pick up a kimchi or something, the little days will be beautiful! Thank you for your interest in this dish, and thank you for your respect for creativity. Please do not copy it! Cooking time: 30 minutes serving size: 2 people
The crab meat of the king crab is used, delicious!
Fresh shiitake mushrooms, mixed green garlic, a spoonful of turmeric powder and broth, and steamed into rice in an electric cooker.
When the electric cooker is working, the mixed eggs are spread into egg skins and shredded for use. Then, steam the crab claws slightly, remove and tear them into silk, and set aside.
After the rice is cooked, Huang Cancan is still scented.
Take a bowl of turmeric rice, put egg and crab meat on top, and put a spoonful of caviar on top.
1/ Crab claw meat and fish roe are all salty. The rice cooked in broth is also salty, so don't add extra salt! 2/ Spread the egg cake skin, you can smash the egg and sprinkle it freely. 3/ Without Caviar, it is also possible to use common caviar.