Recipe: Crab fried rice cake

Home Cooking Recipe: Crab fried rice cake


This Dragon Boat Festival holiday is simply corruption, eating and drinking at home. On the last day, we went to the Lishuiqiao seafood market and bought crabs, bamboo scorpions, abalones, and scallops. This is a delicious meal. So many things are also expensive. Not more than 100, and count it. And I am very delicious. I am not a good cook. The seafood here is made by my husband. The taste is very good. We can complement this kind of delicious combination of north and south. Oh!



  1. First kill the crab and smash it into four. This kind of rice cake will be taken in the boiling water first, let it soften, so that the fried crab is thrown in and pulled twice.

  2. Put the oil in the pot, add the onion ginger and stir-fry the scent and pour the crab into the fire. Stir the wine at the same time, put the wine, put the soy sauce, the sugar stir-fried, and finally put the rice cake and stir fry a few times to put a small amount of salt.

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