Recipe: Crab-flavored shrimp with egg

Home Cooking Recipe: Crab-flavored shrimp with egg

Notes:

I used to eat crab-flavored mushrooms in the hot pot, but I didn't feel delicious. I accidentally went to the kitchen to see the crab-flavored mushrooms and spread the eggs. I once cooked it very much, and the seafood taste came out. Today, there are more scraps at home, so I have deep processed it. The highlight is that the egg liquid and fried garlic are especially delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: These are prepared ingredients, and the meat is left to the baby's complementary food (can be added or not)

    These are prepared ingredients, and the meat is left to the baby's complementary food (can be added or not)

  2. Home Cooking Recipe: Put a small amount of salt in the pan and put the garlic in the pan.

    Put a small amount of salt in the pan and put the garlic in the pan.

  3. Home Cooking Recipe: Shrimp cooked in cold water (so that the cooked shrimp in cold water is tenderer) can be added with salt and cooking wine. After the water is opened, the shrimp is placed in cold water and pulled out.

    Shrimp cooked in cold water (so that the cooked shrimp in cold water is tenderer) can be added with salt and cooking wine. After the water is opened, the shrimp is placed in cold water and pulled out.

  4. Home Cooking Recipe: Put a little salt in the egg liquid, chopped green onion

    Put a little salt in the egg liquid, chopped green onion

  5. Home Cooking Recipe: In this step, stir-fry the garlic slices and put the crab-flavored mushrooms. Put a little soy sauce in the flat and stir-fry. Put all the prepared food into the egg mixture, stir the hot oil and spread the egg cake on both sides. Don't fry the eggs, finish.

    In this step, stir-fry the garlic slices and put the crab-flavored mushrooms. Put a little soy sauce in the flat and stir-fry. Put all the prepared food into the egg mixture, stir the hot oil and spread the egg cake on both sides. Don't fry the eggs, finish.

Tips:

Crab-flavored mushrooms are fried for a little longer, and the eggs are put into the pot.


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