I used to eat crab-flavored mushrooms in the hot pot, but I didn't feel delicious. I accidentally went to the kitchen to see the crab-flavored mushrooms and spread the eggs. I once cooked it very much, and the seafood taste came out. Today, there are more scraps at home, so I have deep processed it. The highlight is that the egg liquid and fried garlic are especially delicious.
These are prepared ingredients, and the meat is left to the baby's complementary food (can be added or not)
Put a small amount of salt in the pan and put the garlic in the pan.
Shrimp cooked in cold water (so that the cooked shrimp in cold water is tenderer) can be added with salt and cooking wine. After the water is opened, the shrimp is placed in cold water and pulled out.
Put a little salt in the egg liquid, chopped green onion
In this step, stir-fry the garlic slices and put the crab-flavored mushrooms. Put a little soy sauce in the flat and stir-fry. Put all the prepared food into the egg mixture, stir the hot oil and spread the egg cake on both sides. Don't fry the eggs, finish.
Crab-flavored mushrooms are fried for a little longer, and the eggs are put into the pot.