Recipe: Crab-flavored mushrooms, winter melon

Home Cooking Recipe: Crab-flavored mushrooms, winter melon


Clear and refreshing - crab mushroom burning melon



  1. Prepare the materials, wash the crab mushroom, remove the roots; peel the melon, cut into thick slices; immerse in warm water to soak

  2. Crab-flavored mushrooms, then remove the spare

  3. Add the appropriate amount of oil to the wok, stir-fry the garlic slices, stir-fry the melon slices, drizzle into the soy sauce, stir well and cover the lid, then add the crab-flavored mushrooms, simmer, broth, stir-fry evenly. Cook for a while, add salt to taste, and use water starch to make a pot.

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