Clear and refreshing - crab mushroom burning melon
Prepare the materials, wash the crab mushroom, remove the roots; peel the melon, cut into thick slices; immerse in warm water to soak
Crab-flavored mushrooms, then remove the spare
Add the appropriate amount of oil to the wok, stir-fry the garlic slices, stir-fry the melon slices, drizzle into the soy sauce, stir well and cover the lid, then add the crab-flavored mushrooms, simmer, broth, stir-fry evenly. Cook for a while, add salt to taste, and use water starch to make a pot.