Recipe: Crab-flavored mushroom shrimp zucchini noodles

Home Cooking Recipe: Crab-flavored mushroom shrimp zucchini noodles


The ingredients that were turned out in the refrigerator one day were so arrogant.



  1. Fresh shrimp head to the shell to go to the shrimp line, the shrimp head should not be thrown (although stripping is very troublesome, but when you eat fresh shrimp, it is worth it), the shrimp is washed and drained.

  2. Heat the wok, put the olive oil, add the shrimp head shell, heat it to a small fire, and the shrimp shell is cooked. Wait until it is cool, filter the shrimp shell and leave the oil.

  3. Add olive oil to the pot, just a little bit, add the onion ginger and stir-fry after the hot pot, add the shrimp and crab-flavored mushrooms, stir fry until the shrimp is discolored, put a little water, cover the lid and heat it until the crab mushroom becomes soft. Become ripe, add salt to the pan.

  4. Wash the zucchini into a noodle-like shape, mix it with the fried crab-flavored shrimp and add a few drops of shrimp oil, and you can eat it.

  5. Shrimp oil can be used when eating noodles, cold salad can also be put, very fragrant!

Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates