Recipe: Crab-flavored mushroom kimchi rice cake soup

Home Cooking Recipe: Crab-flavored mushroom kimchi rice cake soup


Put the kimchi and chili sauce, both appetizing and warming up.



  1. Wash crab mushrooms; wash rapeseed; kimchi cut into pieces

  2. a spoonful of Korean chili sauce, diluted with water

  3. Put the pot on the fire, add oil to the heat of 50%, put the diced green onion, minced garlic, saute

  4. Pickle, stir fry

  5. Add the diluted chili sauce, stir fry, add water. Put in a piece of rice cake. Cover lid

  6. The fire is boiled, the crab mushroom is added, and the rice cake is soft.

  7. Add rape, salt, chicken seasoning, turn off the heat

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