Put the kimchi and chili sauce, both appetizing and warming up.
Wash crab mushrooms; wash rapeseed; kimchi cut into pieces
a spoonful of Korean chili sauce, diluted with water
Put the pot on the fire, add oil to the heat of 50%, put the diced green onion, minced garlic, saute
Pickle, stir fry
Add the diluted chili sauce, stir fry, add water. Put in a piece of rice cake. Cover lid
The fire is boiled, the crab mushroom is added, and the rice cake is soft.
Add rape, salt, chicken seasoning, turn off the heat