Recipe: Crab-flavored mushroom-baked egg - lunch as a standing dish

Home Cooking Recipe: Crab-flavored mushroom-baked egg - lunch as a standing dish

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the crab mushroom and cut the roots, and wash the eggs!

    Wash the crab mushroom and cut the roots, and wash the eggs!

  2. Home Cooking Recipe: The egg liquid is broken up, the crab mushroom is cut into inches, and the root part is put into the egg mixture and mixed well. Add salt and sugar and mix well.

    The egg liquid is broken up, the crab mushroom is cut into inches, and the root part is put into the egg mixture and mixed well. Add salt and sugar and mix well.

  3. Home Cooking Recipe: Put a little oil in the pot, heat it, add the egg liquid, slowly dry in medium and small heat

    Put a little oil in the pot, heat it, add the egg liquid, slowly dry in medium and small heat

  4. Home Cooking Recipe: When the bottom egg liquid has been formed and the upper part is still uncoagulated, put it on top of the crab mushroom.

    When the bottom egg liquid has been formed and the upper part is still uncoagulated, put it on top of the crab mushroom.

  5. Home Cooking Recipe: Cover the lid and slowly cook over medium and small fires.

    Cover the lid and slowly cook over medium and small fires.

Tips:

By placing the mushroom twice, the shaped baking egg can be made better, and the portion of the mushroom head is semi-embedded.


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