5 cola cakes can be made from "Sheep"
Chop the crab willow with a knife
After chopping the onion, fry with a little oil until discolored
Put in the butter, add the flour after melting, stir fry with a small fire.
Add half the amount of milk and mix well
Put in the remaining milk, salt, black pepper, cheese, mix well and turn off the heat
Put the crab meat in and mix evenly
Put it in the container, cover it with plastic wrap and freeze it in the refrigerator for more than three hours.
After taking it out, cut it into five equal parts with a knife and knead it into an oval shape.
Wrap low-gluten flour, egg liquid and bread crumbs
Drain the excess oil with 175° deep-fried to golden