Recipe: Crab cream cola cake

Home Cooking Recipe: Crab cream cola cake

Notes:

5 cola cakes can be made from "Sheep"

Ingredients:

Steps:

  1. Home Cooking Recipe: Chop the crab willow with a knife

    Chop the crab willow with a knife

  2. Home Cooking Recipe: After chopping the onion, fry with a little oil until discolored

    After chopping the onion, fry with a little oil until discolored

  3. Home Cooking Recipe: Put in the butter, add the flour after melting, stir fry with a small fire.

    Put in the butter, add the flour after melting, stir fry with a small fire.

  4. Home Cooking Recipe: Add half the amount of milk and mix well

    Add half the amount of milk and mix well

  5. Home Cooking Recipe: Put in the remaining milk, salt, black pepper, cheese, mix well and turn off the heat

    Put in the remaining milk, salt, black pepper, cheese, mix well and turn off the heat

  6. Home Cooking Recipe: Put the crab meat in and mix evenly

    Put the crab meat in and mix evenly

  7. Home Cooking Recipe: Put it in the container, cover it with plastic wrap and freeze it in the refrigerator for more than three hours.

    Put it in the container, cover it with plastic wrap and freeze it in the refrigerator for more than three hours.

  8. Home Cooking Recipe: After taking it out, cut it into five equal parts with a knife and knead it into an oval shape.

    After taking it out, cut it into five equal parts with a knife and knead it into an oval shape.

  9. Home Cooking Recipe: Wrap low-gluten flour, egg liquid and bread crumbs

    Wrap low-gluten flour, egg liquid and bread crumbs

  10. Home Cooking Recipe: Drain the excess oil with 175° deep-fried to golden

    Drain the excess oil with 175° deep-fried to golden

  11. Home Cooking Recipe: Can start

    Can start


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