Cook the bonito fillets and pour the bonito slices into a boiling water pot. 'Do not push the fish fillet into the pot to reduce the astringency.'
Cut the shiitake mushrooms and shred the dried shiitake mushrooms.
The bonfire soup was filtered out and the bonito soup was placed. After the squid slices were precipitated, the bonito soup was filtered out.
After the soup is dried in a pot, turn off the small fire and pour the fish soup into the pot. 'Squeeze the mushrooms and dry them to make them taste more fragrant.'
Add the mushroom water and pour the water from the mushrooms into the pot.
Add soy sauce to the pot and add the appropriate amount of soy sauce.
Add flavor to the pot and add the right amount of flavoring.
Cut the hair and chop the hair into a pot and cook.
The mash juice is added to the glutinous rice powder to prepare mash juice.
Thicken the chopped juice into the pot and add seasoning with the right amount of sugar.
Beat the eggs and put the two eggs in a small bowl for later use.
Boil the egg mixture and pour it into the pot.
Add a small amount of white pepper to the pot with white pepper.
The plate will be served with crab peas.
Add sesame oil to the crab peas nursery with a small amount of sesame oil.