This game crab yellow as long as the choice of raw materials, the operation is very simple, salted duck egg yolk milled into small Ding, add egg liquid to break up, and the fragrant ginger Rong quickly stir up the pot. It is very convenient to not get the whole process for 5 minutes. In particular, the duck eggs used in the game crab must be marinated, raw, salted duck eggs that have not been cooked. At this time, the duck egg yolks have solidified, and they are crushed with a knife and fork to carry out the subsequent operations.
Salted duck eggs hit the big bowl, and the egg yolk was cut into pieces with a fork.
Then break into the eggs, mix and break into egg liquid, add the wine and stir it with a little cold water.
Heat the oil on the hot pot. After the oil is hot, sauté the ginger and pour it into the egg mixture. After a little solidification, stir it with chopsticks.
Turn a small fire, add a little sugar, spray the balsamic vinegar along the side of the pot, stir well
1. The duck eggs used here are raw salted duck eggs, not pure raw duck eggs. The egg yolk of the raw duck egg is as soft as the egg, and the salted duck egg is salted and the egg yolk is solidified and slightly hard. 2. In step 2, the wine is added to give the eggs a simmer, while the cool white can make the fried egg liquid more bulky. When scrambled egg liquid, chopsticks will be more convenient to disperse than the spatula, and the speculation will be more uniform. 3. The salted duck eggs that are salted will have a salty taste. Generally, you don't need to add salt. If you don't feel comfortable, try it before you cook.