I’ve tried it by chance.
The cow lobes are shredded, the salt is put, and the cooking wine is developed for a while. This will prevent the cows from shrinking quickly when they are fried.
Onion shredded, celery sliced
After the cow venetian is developed, the water is drained.
Put the oil in the hot pot, fry the onion and celery first, then pour the beef veggies, stir fry for 2-3mins and ok.
You can pour a little soy sauce together and fry. Adding green pepper is also a good choice.