Recipe: Cough suppressant

Home Cooking Recipe: Cough suppressant

Notes:

This composition picture has a spring-like gorgeous color, I like it very much, and friends who are prone to cold and cough are worth a try. I bought more than 30 kilograms of oysters twice. When I saw the fresh fruit turned into jam, the finished product was better than the jam I bought outside. There was no sweet bitter taste, and all the hardships disappeared. Use a good ointment to wipe the toast, drink with water, very enjoyable, make your own jam, fresh and healthy, without any preservatives, safe and secure. Pick up a spoonful with a spoon and put it in your mouth, sweet in your heart. The efficacy of traditional Chinese medicine for treating phlegm - treating lung heat cough, vomiting, polydipsia, chronic cough, yin deficiency, lung dysfunction, hemoptysis; insufficient stomach yin, dry throat, thirst, loss of gas, retching, not eating, etc. disease. The golden scented jam, shining in the sun, is a good mood for the weekend. It took 2 hours to peel the mink, and it took 2 hours to cook the jam, and 4 hours of hard work, in exchange for this sweet joy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the crust and the core and place the pulp in the container.

    Peel the crust and the core and place the pulp in the container.

  2. Home Cooking Recipe: Put 80% of the oysters into the cooking machine

    Put 80% of the oysters into the cooking machine

  3. Home Cooking Recipe: Put the puree in the pot, boil over the fire, turn to medium heat

    Put the puree in the pot, boil over the fire, turn to medium heat

  4. Home Cooking Recipe: Put the remaining 20% ​​of the flesh and mix well; (The finished product has more chewy head after adding the flesh, or you can make all the results)

    Put the remaining 20% ​​of the flesh and mix well; (The finished product has more chewy head after adding the flesh, or you can make all the results)

  5. Home Cooking Recipe: Put in rock sugar and cook

    Put in rock sugar and cook

  6. Turn to low heat until the water in the pot evaporates and becomes very viscous.

  7. Put the jam in a small sealed box and put it in the freezer of the refrigerator for long-term storage. After it is taken out, it can be thawed and heated in a microwave oven for 10 minutes to evaporate water and sterilize.

Tips:

A variety of practices, some friends like to add Chuanbei powder to the ointment, because no preservatives, I think this method is not easy to save, I think the appropriate method is to add Chuanbei powder when eating, the effect constant. The ointment placed in the refrigerator should be stored in the refrigerator within 7 days, and then taken out of the freezer after eating. This method is safe and healthy.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro