Recipe: Cotton cupcakes

Home Cooking Recipe: Cotton cupcakes

Notes:

Soft cotton paper cup cake is more delicate, softer than the hurricane, and the entrance is instant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg separation

    Egg separation

  2. Add 20g of sugar to the egg yolk and stir until melted. Add corn oil and stir quickly.

  3. Add the milk to the egg yolk paste, stir well, sieve into the low-gluten flour, and stir with a spatula to the granules.

  4. Add the remaining 40g of sugar to the protein three times, then add the egg yolk slurry three times and mix evenly.

  5. Finally in the paper cup

Tips:

The amount of 1.6 paper cups 2. The middle layer oven 180 ° C 15 minutes 3. The milk has no water to replace 4. Use the odorless oil Not available peanut oil! 5. Pour into the paper cup 80% full


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