Recipe: Cotton cake (8 inch)

Home Cooking Recipe: Cotton cake (8 inch)

Notes:

When I first made this cake, it was purely an experiment. After eating it, my friends felt delicious. So it became a cake that I often made. This formula is not very sweet. Considering the jam, if not, Like sweet, moderate amount of sugar or condensed milk (8-inch formula)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials first. Separate 3 egg yolks, egg yolk and a whole egg mix

    Prepare the materials first. Separate 3 egg yolks, egg yolk and a whole egg mix

  2. Home Cooking Recipe: Prepare the cake mold, pad with oil paper, easy to demould, 4 corners can be cut out with a pair of scissors, or the cake will not be flat after pouring

    Prepare the cake mold, pad with oil paper, easy to demould, 4 corners can be cut out with a pair of scissors, or the cake will not be flat after pouring

  3. Home Cooking Recipe: Melt the butter to boiling, sift into the low powder, mix well

    Melt the butter to boiling, sift into the low powder, mix well

  4. Home Cooking Recipe: Add condensed milk and mix well, let cool

    Add condensed milk and mix well, let cool

  5. Home Cooking Recipe: After the batter is slightly cold, slowly add 2 to 3 times to add whole egg liquid and mix well.

    After the batter is slightly cold, slowly add 2 to 3 times to add whole egg liquid and mix well.

  6. Home Cooking Recipe: Eggs are added to the sugar 3 times to send a hook

    Eggs are added to the sugar 3 times to send a hook

  7. Home Cooking Recipe: Take 1/3 of the good protein into the egg yolk solution and mix well.

    Take 1/3 of the good protein into the egg yolk solution and mix well.

  8. Home Cooking Recipe: Then pour the mixed egg liquid into the hair protein, and mix it gently from bottom to top to avoid protein defoaming (this can start preheating the oven, 170 preheating)

    Then pour the mixed egg liquid into the hair protein, and mix it gently from bottom to top to avoid protein defoaming (this can start preheating the oven, 170 preheating)

  9. Home Cooking Recipe: Pour the cake liquid from a slightly elevated position into the previously prepared oil-coated paper mold (from the top down, the large bubbles in the cake liquid can be discharged)

    Pour the cake liquid from a slightly elevated position into the previously prepared oil-coated paper mold (from the top down, the large bubbles in the cake liquid can be discharged)

  10. Home Cooking Recipe: Put the prepared cake liquid into the lower layer of the oven, and roast for 170 minutes and 18 minutes at 170 degrees (note the temperature and color of your own oven. You can have a friend's oven for 15 minutes, and some have 20 minutes. Simply)

    Put the prepared cake liquid into the lower layer of the oven, and roast for 170 minutes and 18 minutes at 170 degrees (note the temperature and color of your own oven. You can have a friend's oven for 15 minutes, and some have 20 minutes. Simply)

  11. Home Cooking Recipe: The baked cake is pulled out of the oil paper, and the inverted buckle tears off the oil paper and slowly cools it.

    The baked cake is pulled out of the oil paper, and the inverted buckle tears off the oil paper and slowly cools it.

  12. Home Cooking Recipe: After cooling, you can cut it into your favorite size. When you eat it, you can cut a piece of cake in the middle and lick your favorite jam.

    After cooling, you can cut it into your favorite size. When you eat it, you can cut a piece of cake in the middle and lick your favorite jam.


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