Recipe: Cottage version of pizza (flying cake version)

Home Cooking Recipe: Cottage version of pizza (flying cake version)

Notes:

Recently, I can't finish eating the cakes at home. I have to clean the refrigerator for the New Year, so I will eat the flying cakes frantically! This pizza is only 20 minutes from the preparation of ingredients to eat it. It is best to eat it for breakfast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the fly cake and put it on the baking sheet, apply a layer of pizza sauce or tomato sauce (you can also do not paint, suddenly found that I forgot to paint this time hahaha), and then spread the meat ingredients

    Take the fly cake and put it on the baking sheet, apply a layer of pizza sauce or tomato sauce (you can also do not paint, suddenly found that I forgot to paint this time hahaha), and then spread the meat ingredients

  2. Home Cooking Recipe: Add a layer of mozzarella cheese and spread the fruits and vegetables

    Add a layer of mozzarella cheese and spread the fruits and vegetables

  3. Home Cooking Recipe: Finally, spread the mozzarella cheese (must add more 噢 I added too little this time)

    Finally, spread the mozzarella cheese (must add more 噢 I added too little this time)

  4. Home Cooking Recipe: After the oven is warmed up to 200 degrees, put the pizza in the oven for 10 minutes and then the middle layer for 5-8 minutes. Take it out and you can eat it~ Be careful with hot 噢 ε-( ́∀`; )

    After the oven is warmed up to 200 degrees, put the pizza in the oven for 10 minutes and then the middle layer for 5-8 minutes. Take it out and you can eat it~ Be careful with hot 噢 ε-( ́∀`; )

Tips:

First middle and lower layers and then the middle layer is to prevent the cheese from scorching (I don't know why the cheese I bought this time is very easy to focus) If your cheese is not easy to focus, then the middle layer will be baked directly!


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