Recipe: Cornmeal with millet noodles

Home Cooking Recipe: Cornmeal with millet noodles



  1. Millet noodles, corn flour, 125 grams each, 50 grams of ordinary flour.

  2. 25 grams of sugar, 3 grams of yeast, 140 grams of warm water.

  3. Draw the materials of 1, 2 and wake up. Prepare 4 jujubes, wash them and cut them into small pieces with scissors.

  4. After waking up, pour the jujube into the dough. The dough is divided into nine parts, one group is taken with the big thumb as the center, the right hand is shaped, and a beautiful wolf head is formed. After the pot is steamed, the wolf head is placed and it can be eaten in fifteen minutes.

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