Recipe: Cornmeal sweet potato porridge
Notes:
Go home and cook a pot of cornmeal sweet potato porridge, even drink two bowls, and it is fragrant and warm, comfortable.
Ingredients:
- sweet potato
- Cornmeal
Steps:
-
Raw sweet potato peeled and cut into a hob block, add water without sweet potato pieces, cook for 10 minutes first
-
Small half bowl of cornmeal with water and stir
-
Wait for the sweet potato to boil, pour the corn batter slowly into the pan, stir while cooking, and cook for another 5 minutes.
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