Recipe: Cornmeal sweet potato porridge

Home Cooking Recipe: Cornmeal sweet potato porridge

Notes:

Go home and cook a pot of cornmeal sweet potato porridge, even drink two bowls, and it is fragrant and warm, comfortable.

Ingredients:

Steps:

  1. Raw sweet potato peeled and cut into a hob block, add water without sweet potato pieces, cook for 10 minutes first

  2. Small half bowl of cornmeal with water and stir

  3. Wait for the sweet potato to boil, pour the corn batter slowly into the pan, stir while cooking, and cook for another 5 minutes.


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