Recipe: Cornmeal stuffing

Home Cooking Recipe: Cornmeal stuffing

Notes:

During the Spring Festival and the husband returned to his hometown, a stewed rice room saw steamed some cornmeal steamed buns in the firewood pot. He did not eat for many years and felt super fresh! When I was eating, the family had six or seven people who ate rice. I only took one, and I ate sweet. ~~ The mother-in-law was happy, saying that it was for steaming (the mother-in-law dog), don’t eat it. ~~... I was messed up in an instant~~ Then my mother-in-law said that the face is good, the work is clean, I like to eat, it’s okay~~ After the meal, I was not friendly with me. Xiaobai, seeing me, I have two more hostility!!! It may be the reason why I don’t eat for too long. I feel that the “small stove” that my mother-in-law gave to Xiaobai is especially delicious, which is stronger than the big fish that is made in Chinese New Year. Something! But people can't rob with dogs, and they don't have much fun to eat again... but the taste is really remembered~~ After returning to Beijing, I have been thinking about this, I bought the cornmeal and rushed back to the moment~ but my heart always felt It’s weird, I think it’s a dog food to make it delicious! ! ! So, I plan to make coarse grains, and I have this product!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, treat the dough material: warm water (below 40 °) and mix the yeast evenly. Pour into the flour mixed with cornmeal and white flour to make a smooth dough. Then ferment at a place where the room temperature is higher.

    First, treat the dough material: warm water (below 40 °) and mix the yeast evenly. Pour into the flour mixed with cornmeal and white flour to make a smooth dough. Then ferment at a place where the room temperature is higher.

  2. Home Cooking Recipe: The dough is processed during the fermentation of the dough: the red dates are chopped and chopped, and the raisins are chopped. Mix well with other materials.

    The dough is processed during the fermentation of the dough: the red dates are chopped and chopped, and the raisins are chopped. Mix well with other materials.

  3. Home Cooking Recipe: This is the state of mixing.

    This is the state of mixing.

  4. Home Cooking Recipe: The dough is twice as large and can be used.

    The dough is twice as large and can be used.

  5. Home Cooking Recipe: Use your hand to remove the gas.

    Use your hand to remove the gas.

  6. Home Cooking Recipe: Divide the whole dough into two parts, and the weight of the two parts is almost 2/3. The lesser ones are put in the filling and mixed evenly.

    Divide the whole dough into two parts, and the weight of the two parts is almost 2/3. The lesser ones are put in the filling and mixed evenly.

  7. Home Cooking Recipe: The portion with the filling is smashed into balls of about 40 g in size. Then divide the dough without the filling into equal amounts.

    The portion with the filling is smashed into balls of about 40 g in size. Then divide the dough without the filling into equal amounts.

  8. Home Cooking Recipe: Take a dough without filling and knead it into a small bowl.

    Take a dough without filling and knead it into a small bowl.

  9. Home Cooking Recipe: Then put a doughball with stuffing. Use one hand to hold the dough, and the other hand press the pressure-filled dough with your thumb and push it while expanding the dough. Let the dough completely wrap the filling dough!

    Then put a doughball with stuffing. Use one hand to hold the dough, and the other hand press the pressure-filled dough with your thumb and push it while expanding the dough. Let the dough completely wrap the filling dough!

  10. Home Cooking Recipe: Wrap all of them in a spherical shape, put them in a steamer, and after fermentation to expansion, the medium is boiled for 25-30 minutes. In the cold for two minutes, you can get out of the pot~

    Wrap all of them in a spherical shape, put them in a steamer, and after fermentation to expansion, the medium is boiled for 25-30 minutes. In the cold for two minutes, you can get out of the pot~

  11. Home Cooking Recipe: Get out of the hot pot and come to the two, super delicious!

    Get out of the hot pot and come to the two, super delicious!

  12. Home Cooking Recipe: If you can't finish a meal, you must put it in a fresh-keeping bag when you are close to your body temperature. Otherwise, it will become hard after drying. For a small partner who often makes pasta, this is a simple and easy way to get started. If you don't make pasta regularly, the following tips will need to be carefully examined. Wasted raw materials, time, and enthusiasm are not what you and I expect...

    If you can't finish a meal, you must put it in a fresh-keeping bag when you are close to your body temperature. Otherwise, it will become hard after drying. For a small partner who often makes pasta, this is a simple and easy way to get started. If you don't make pasta regularly, the following tips will need to be carefully examined. Wasted raw materials, time, and enthusiasm are not what you and I expect...

Tips:

1. The cockroaches made this time, the proportion of cornmeal is relatively large, the hazelnut eyes are small and the habits that children may not be able to eat* (such as when I was young, I don’t like it), I can increase the proportion of flour as appropriate. 2. The cornmeal is divided into fine powder and small scorpion. It must be subdivided. Don't make a mistake. Otherwise, it will not be easy to swallow~3. When it is noodles, it is recommended to keep 20g of water. Different amounts may have some errors, and it is recommended to take more and less. 4. Fermentation temperature will be relatively fast between 30 ° -40 °, if the indoor temperature is relatively low, you can put it in the oven, or put the steamer in hot water and put it in a warm place in winter is a good choice. But the temperature can't be overheated. If it exceeds 60°, the yeast will die completely. If it is too late, don't help the seedlings! 5. The material of the filling material can be replenished according to the sweetness of each person's preference. It is not the only quantitative! 6 When wrapping the stuffing, it is a technical activity. If you don't think that the skin is too thin, you can adjust the proportion and make the dough a little thicker. But the skin is thinner and better! 7. If you can't finish a meal, you must put it in a fresh-keeping bag when you are close to your body temperature. Otherwise, it will become hard after drying, and then you will find it later!


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