The taste of childhood is the steamed dumplings made by grandma.
Half of the cornmeal is boiled with boiling water, and all the flour is added into the dough.
The radish is rubbed into the salt to kill the water, and the fans are chopped in advance and chopped.
Under the hot pot, the onion, ginger, garlic and soy sauce, under the pepper noodles, the raw peppers are boiled and turned off.
Two or three steps of material mixing, filling into
Pack large dumplings and steam for 15 minutes. The drawer cloth is dampened with water, steamed dumplings and flour are placed on the non-stick