Recipe: Cornmeal sour pork steamed dumplings

Home Cooking Recipe: Cornmeal sour pork steamed dumplings

Notes:

My friend took the cornmeal from his hometown and wanted to make a steamed dumpling. The 2:1 ratio of cornmeal and white noodles. For those who like to eat especially soft, simply use white noodles or 2:1 white noodles: cornmeal just fine.

Ingredients:

Steps:

  1. Home Cooking Recipe: If you like particularly soft, 2:1 white noodles: cornmeal

    If you like particularly soft, 2:1 white noodles: cornmeal

  2. Home Cooking Recipe: Add water to the surface. Don't reach in and swear directly. Use a stirring stick

    Add water to the surface. Don't reach in and swear directly. Use a stirring stick

  3. Home Cooking Recipe: I said, I said, I said

    I said, I said, I said

  4. Home Cooking Recipe: Oh, I am crying, too spicy.

    Oh, I am crying, too spicy.

  5. Home Cooking Recipe: Sauerkraut must squeeze the water... then put the onion

    Sauerkraut must squeeze the water... then put the onion

  6. Home Cooking Recipe: Put oil, soy sauce, put allspice, you can also

    Put oil, soy sauce, put allspice, you can also

  7. Home Cooking Recipe: Steam on the pan and steam for 15 minutes.

    Steam on the pan and steam for 15 minutes.

  8. Home Cooking Recipe: 嘀嗒嘀嗒嘀嗒

    嘀嗒嘀嗒嘀嗒

  9. Home Cooking Recipe: Eat it

    Eat it

Tips:

The sauerkraut must be squeezed with water, and the oil can be put more, so that the filling does not dry and it depends on the oil.


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