Recipe: Cornmeal Puff Pastry

Home Cooking Recipe: Cornmeal Puff Pastry

Notes:

Fine grain, cornmeal and peach cake. I also learned to try it out, because my father was in poor health, so I made some adjustments in the formula of sugar and oil. I didn’t expect to make it crisp and delicious, which gave me confidence.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cornmeal, baking powder and baking soda, sifted

    Cornmeal, baking powder and baking soda, sifted

  2. Home Cooking Recipe: Eggs are mixed with white sugar and corn oil and mixed well, then poured into cornmeal

    Eggs are mixed with white sugar and corn oil and mixed well, then poured into cornmeal

  3. Divide the dough into several pieces, evenly, smash into small balls, squash, sprinkle a little black sesame, and put in a baking tray.

  4. Preheat the oven, fire up and down 140°, 15 minutes.

Tips:

I have halved the amount of sugar. If it is peanut oil, the taste may be more fragrant.


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