Fine grain, cornmeal and peach cake. I also learned to try it out, because my father was in poor health, so I made some adjustments in the formula of sugar and oil. I didn’t expect to make it crisp and delicious, which gave me confidence.
Cornmeal, baking powder and baking soda, sifted
Eggs are mixed with white sugar and corn oil and mixed well, then poured into cornmeal
Divide the dough into several pieces, evenly, smash into small balls, squash, sprinkle a little black sesame, and put in a baking tray.
Preheat the oven, fire up and down 140°, 15 minutes.
I have halved the amount of sugar. If it is peanut oil, the taste may be more fragrant.