Recipe: Cornmeal porridge

Home Cooking Recipe: Cornmeal porridge

Notes:

With the development of the times, the conditions of modern people's food have not been compared with the past, eating healthy, is the common goal of all people, after the holiday of the big fish, I think, a bowl of cornmeal porridge, is really healthy delicious. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the cornmeal, put a large spoon, put it in a bowl, let cool water, stir it into a batter, it is best to be thin, and it will be easy to pour into the pot.

    Prepare the cornmeal, put a large spoon, put it in a bowl, let cool water, stir it into a batter, it is best to be thin, and it will be easy to pour into the pot.

  2. Home Cooking Recipe: Pour boiling water into the pot, turn a small fire, pour the thoroughly blended corn batter, then stir with a spoon to avoid sticking the pan. For about two or three minutes, when it is sticky, you can go out!

    Pour boiling water into the pot, turn a small fire, pour the thoroughly blended corn batter, then stir with a spoon to avoid sticking the pan. For about two or three minutes, when it is sticky, you can go out!

Tips:

When porridge is used, it is best to use a small fire. It is easy to stick to the pan and it is easy to overflow.


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