Recipe: Cornmeal porridge

Home Cooking Recipe: Cornmeal porridge

Notes:

Cornmeal porridge is the staple food of the northerners. It is eaten almost every day. Every autumn, new corn is coming down. Every family will prepare cornmeal for the coming year. A friend of the South said that I have never seen it before, so I recorded this for the northerners. In fact, there is no technical content at all, and it is not easy to mention the daily eating habits.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a little cornmeal in the bowl first.

    Take a little cornmeal in the bowl first.

  2. Home Cooking Recipe: Dilute with water and mix well. This is done for the porridge without sputum (but some people have opened the left hand to shake the face, and the right hand is stirring, as if the left hand draws the right hand draw, I asked if there is no such martial arts)

    Dilute with water and mix well. This is done for the porridge without sputum (but some people have opened the left hand to shake the face, and the right hand is stirring, as if the left hand draws the right hand draw, I asked if there is no such martial arts)

  3. Home Cooking Recipe: Add water to the pot to boil.

    Add water to the pot to boil.

  4. Home Cooking Recipe: After the water is opened, pour the freshly diluted corn paste, stir the anti-adhesive bottom, add a little alkaline or baking soda, add this porridge to eat more fragrant (of course, there are also saying that alkali will destroy vitamins, or not ), then simmer for a while.

    After the water is opened, pour the freshly diluted corn paste, stir the anti-adhesive bottom, add a little alkaline or baking soda, add this porridge to eat more fragrant (of course, there are also saying that alkali will destroy vitamins, or not ), then simmer for a while.

  5. Home Cooking Recipe: This state is almost the same, this is a medium thick taste, I love to drink such a sputum, if you want to drink more porridge, then take a moment.

    This state is almost the same, this is a medium thick taste, I love to drink such a sputum, if you want to drink more porridge, then take a moment.

  6. Home Cooking Recipe: It’s OK in ten minutes before and after, and it’s cooked in the morning. After washing, it’s almost cooked, or when you cook the porridge, the basic dish is cooked and the porridge is cooked.

    It’s OK in ten minutes before and after, and it’s cooked in the morning. After washing, it’s almost cooked, or when you cook the porridge, the basic dish is cooked and the porridge is cooked.

  7. Home Cooking Recipe: It can be served with cold dishes or stir-fries. Doing more things in the morning, eating and rushing to work.

    It can be served with cold dishes or stir-fries. Doing more things in the morning, eating and rushing to work.

Tips:

I just want to say that it is too simple. Cornmeal porridge can also be added into sweet potato to make sweet potato porridge. Adding broccoli is vine porridge, but also apple, pear, carrot, yam, pumpkin, northern melon, etc., but I only like to drink porridge, that is, nothing of.


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