Recipe: Cornmeal nest (no sugar)

Home Cooking Recipe: Cornmeal nest (no sugar)

Notes:

Too much to eat from the fresh rice white noodles, so in order to be healthy, all replaced with coarse grains and potatoes. In order to minimize the heat of the wolf head without losing the taste, the corn noodles were selected after comparison with other bean noodles, and the flour was replaced with whole wheat flour. This recipe has a total of 650 cards, because I am doing relatively small, so I can probably do 12, each about 55 cards. Because there are only cornmeal, whole wheat flour and a small amount of glutinous rice flour, it is very healthy, full of mouthfuls of coarse grains, and a little bit sweet! Two breakfasts are strong and healthy, because the calories are low, and when you eat your mouth, you won’t feel too guilty. Hahahaha. [] is a new ratio to try, 30g one, a total of 15, each 75 card

Ingredients:

Steps:

  1. Home Cooking Recipe: Cornmeal 300g

    Cornmeal 300g

  2. Home Cooking Recipe: Glutinous rice flour 30g (can not be added)

    Glutinous rice flour 30g (can not be added)

  3. Home Cooking Recipe: Whole wheat flour 90g. Add 250g of water and agglomerate (according to the water absorption of different flours, the dough is slightly wet, because the cornmeal granules are larger, if it is too dry, it will not form a group easily, and it will crack when it is pinched.)

    Whole wheat flour 90g. Add 250g of water and agglomerate (according to the water absorption of different flours, the dough is slightly wet, because the cornmeal granules are larger, if it is too dry, it will not form a group easily, and it will crack when it is pinched.)

  4. Home Cooking Recipe: 揉成团

    揉成团

  5. Home Cooking Recipe: Pinch into a nest or other shape you like. I was too lazy to make a long strip...

    Pinch into a nest or other shape you like. I was too lazy to make a long strip...

  6. Home Cooking Recipe: Steam on the pan for 15 minutes. Because there is no fermentation, it is a bit hard after cooling, and it is stored in a freezer for a long time. When you eat it, take it out in the microwave for a minute or two to eat.

    Steam on the pan for 15 minutes. Because there is no fermentation, it is a bit hard after cooling, and it is stored in a freezer for a long time. When you eat it, take it out in the microwave for a minute or two to eat.

Tips:

Don't try to use the bread machine and noodles, don't ask me why I know...


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