Recipe: Cornmeal leeks (low fat)

Home Cooking Recipe: Cornmeal leeks (low fat)

Notes:

Spring is here, the market is selling leeks everywhere, this season's vegetables must be eaten! It is also possible to replace the leek with amaranth and celery. The so-called address is based on the control of the oil. The oil is delicious. The oil taste is almost the same, but it is also delicious. Look at the personal choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: The water is boiled, the fire is turned off, and the leeks are burned. Because the leeks are tender, do not boil, boil the leeks, and mix the leeks. When you are smashed, put it in cold water and squeeze it out.

    The water is boiled, the fire is turned off, and the leeks are burned. Because the leeks are tender, do not boil, boil the leeks, and mix the leeks. When you are smashed, put it in cold water and squeeze it out.

  2. Home Cooking Recipe: Cut the diced beans, the fans boiled and chopped, and the eggs were fried. (Fried eggs are forgotten to take, that is, the pot is hot, pour the egg liquid, stir with chopsticks, stir into the egg and crush it.)

    Cut the diced beans, the fans boiled and chopped, and the eggs were fried. (Fried eggs are forgotten to take, that is, the pot is hot, pour the egg liquid, stir with chopsticks, stir into the egg and crush it.)

  3. Home Cooking Recipe: Put some oil in the pot, add the shrimp skin, fans, and stir-fry the beans. This step must not be omitted. Slightly fry for 2 to 3 minutes, mainly fry the water.

    Put some oil in the pot, add the shrimp skin, fans, and stir-fry the beans. This step must not be omitted. Slightly fry for 2 to 3 minutes, mainly fry the water.

  4. Home Cooking Recipe: After the frying, pour into the basin, add salt and mix well. I only put salt when cooking. I like to put chili noodles and allspice. Feel free to play

    After the frying, pour into the basin, add salt and mix well. I only put salt when cooking. I like to put chili noodles and allspice. Feel free to play

  5. Home Cooking Recipe: After the egg-flavored beans are cold, chop the leeks into the pot and mix well.

    After the egg-flavored beans are cold, chop the leeks into the pot and mix well.

  6. Home Cooking Recipe: Put all the materials except the water into the pot, add the water in several portions, and put the noodles into a ball for use.

    Put all the materials except the water into the pot, add the water in several portions, and put the noodles into a ball for use.

  7. Home Cooking Recipe: The dough is divided into 50g a small dose, sprinkle the flour to prevent sticking, take a thin slice with the palm of your hand, and wrap it into a round shape.

    The dough is divided into 50g a small dose, sprinkle the flour to prevent sticking, take a thin slice with the palm of your hand, and wrap it into a round shape.

  8. Home Cooking Recipe: Fermentation at 38 degrees for an hour or so. Cold water pot, steam for 15 minutes, turn off the heat for 2 minutes, and eat!

    Fermentation at 38 degrees for an hour or so. Cold water pot, steam for 15 minutes, turn off the heat for 2 minutes, and eat!

  9. Home Cooking Recipe: Giant likes to eat cornmeal slag!

    Giant likes to eat cornmeal slag!


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