Wash the ribs, wash the tea tree mushrooms, and wash the corn. After the corn is washed, cut into small pieces. Put the ginger, garlic and ribs together and add water to boil and filter. Then remove them and rinse off the floating objects with cold water.
Add water to the pot and put in the ribs. Together with the previously filtered ginger, garlic, and tea tree mushrooms, pour in the right amount of white vinegar. Add the pepper to your own taste and cook over a large fire.
When the stew is almost the same time, add the corn, season the chicken essence, and finally put the salt when the pot is up, stir evenly, and start the pot.
Then cut the minced garlic, ginger, bean paste, vinegar, soy sauce, and add the cane and pepper oil together in a bowl. When eating, it is more personal.
Remember to add pepper and white vinegar together, so that the taste is more delicious.