Recipe: Corn shoots fungus porridge

Home Cooking Recipe: Corn shoots fungus porridge

Ingredients:

Steps:

  1. Rice is washed clean, marinated with oil for ten minutes, added to the water to form a porridge

  2. When the porridge is cooked, the fungus is made of water, slightly chopped, and the corn shoots are cut into small pieces.

  3. Add the fungus corn shoots to the hot porridge, cook, add the eggs and mix thoroughly.

Tips:

1. If you want to be more authentic, you can not put the eggs ginger and wine, but the flavor is not so good. You can put some sesame oil to make up. 2. The effect of food: Black fungus has the functions of strengthening Qi, strengthening the kidney, nourishing the stomach, promoting blood circulation, etc. It can resist blood coagulation, anti-thrombosis, lower blood fat, lower blood viscosity, soften blood vessels, smooth blood flow and reduce cardiovascular disease. .


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