I forgot to take a photo of the process. This is a dish full of flavors and flavors.
Cut the meat, radish, and cut the corn into half, slice the onion, and cut the celery.
Scallion hot pot, then add pork and saute.
Prepare a bowl of seasoning: salt, cooking wine, oyster sauce, soy sauce. Hot pot hot oil under the radish and corn sauté, then seasoning. Add MSG before closing the fire. After the fire is turned off, add the pork and stir fry. Put on the plate and eat