Recipe: Corn ribs lotus root soup

Home Cooking Recipe: Corn ribs lotus root soup



  1. Choosing pork chops is because you can drink soup and eat meat, and you don’t need to spend too much time to cook the soup.

  2. Cut the corn into small pieces and slice the lotus root. The ginger pieces are cut out one or two pieces. Onion knotted

  3. The meat is drained into the pot, boiled with water, rolled, boiled and scum, and poured out of water.

  4. Put the water in the casserole again, put the ribs into the pot, put the ginger and shallots into the pot, add a little cooking wine, ignite, and after the water in the casserole is boiled, turn to low heat for about 30 minutes, then add the corn. Lotus roots, together with 15 minutes. After you have finished, remove the ginger and onion, and add the right amount of salt to taste.

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