Autumn dry soup is the key - corn radish ribs soup
Corn cut, ribs cut, white radish cut hobs, ginger cut four pieces, onion cut
Wash the ribs into the boiling water pot, remove them and wash them.
Put the ribs in a casserole, add ginger, green onion and cooking wine. Turn the fire over and simmer for an hour.
Add the diced white radish and corn and cook for another half hour. Add salt and season with chicken.