Recipe: Corn pork bone soup

Home Cooking Recipe: Corn pork bone soup


The soup is the hometown. As a Cantonese child, the most classic corn pork bone soup is definitely a simple and delicious choice.



  1. Ginger slices, corn cuts (3cm-4cm long)

  2. The bones of the pig bones are boiled, the water is boiled, and the big bones are put into the pot and boiled for 3-5 minutes.

  3. After the pork bones have passed, the pork bones are removed and placed in a pressure cooker together with corn ginger.

  4. Press the high pressure cooker for 5-7 minutes and continue to cook for 20 minutes.

  5. Finally, after the pressure cooker is depleted, put a proper amount of salt to taste.


1. This soup should have been stewed with sand shovel, but as a hard-working student, there is no sand shovel. I have tried several times with the rice cooker. There is no smell from the pressure cooker, and the pressure cooker is especially time-saving, but you can use the casserole if you are not too troublesome. It is usually stewed for 2-3 hours. 2. Raw materials should have carrots, but I am careless about forgetting to buy when I went to the supermarket yesterday. If you have a horseshoe, you can put it even more sweet. 3. This soup is best to use sweet corn.

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