About 30 grams of raw flour
Open the can, pour out the corn kernels, dry the water
Mix well with raw flour
The pot is hot, the hot oil is poured out, and the corn is flattened by hand.
Put the pot on the fire, add a little hot oil, and gently shake the hand and turn the pot to make the tortillas solidify.
Pour more hot oil and fry for 5-6 minutes.
Pour out the oil so that the corn is fried. For the sake of beauty, you can change the knife and reload the plate.