Put the corn kernels into the colander and drain the water
Put corn starch
Mix well with chopsticks
Put a small amount of oil in the pot and heat it, put in the corn kernels.
Use a spoon to flatten the corn kernels and fry for 2 minutes.
Wait until the corn kernels are almost condensed and then pour in the salad oil. It is enough to have no corn kernels.
After a little colder, remove the corn from the pot, use a kitchen towel to suck off some oil, and sprinkle with sugar on the surface to eat.
1. Corn starch is a commercially available raw meal. It should not be used in too much amount. 2. Before pouring a large amount of oil, be sure to fry with a small fire, wait until the bottom is almost condensed, then pour a lot of oil, and start to put a lot of oil corn kernels will spread. 3. If there is no tool when you finally take it out, you can wait for it to cool down a little and then take it out, so it won't burn, and the corn will not spread.