Recipe: corn pie

Home Cooking Recipe: corn pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the corn kernels into the colander and drain the water

    Put the corn kernels into the colander and drain the water

  2. Home Cooking Recipe: Put corn starch

    Put corn starch

  3. Home Cooking Recipe: Mix well with chopsticks

    Mix well with chopsticks

  4. Home Cooking Recipe: Put a small amount of oil in the pot and heat it, put in the corn kernels.

    Put a small amount of oil in the pot and heat it, put in the corn kernels.

  5. Home Cooking Recipe: Use a spoon to flatten the corn kernels and fry for 2 minutes.

    Use a spoon to flatten the corn kernels and fry for 2 minutes.

  6. Home Cooking Recipe: Wait until the corn kernels are almost condensed and then pour in the salad oil. It is enough to have no corn kernels.

    Wait until the corn kernels are almost condensed and then pour in the salad oil. It is enough to have no corn kernels.

  7. Home Cooking Recipe: After a little colder, remove the corn from the pot, use a kitchen towel to suck off some oil, and sprinkle with sugar on the surface to eat.

    After a little colder, remove the corn from the pot, use a kitchen towel to suck off some oil, and sprinkle with sugar on the surface to eat.

Tips:

1. Corn starch is a commercially available raw meal. It should not be used in too much amount. 2. Before pouring a large amount of oil, be sure to fry with a small fire, wait until the bottom is almost condensed, then pour a lot of oil, and start to put a lot of oil corn kernels will spread. 3. If there is no tool when you finally take it out, you can wait for it to cool down a little and then take it out, so it won't burn, and the corn will not spread.


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