Recipe: Corn pancakes

Home Cooking Recipe: Corn pancakes



  1. Put all the ingredients in the container, a teaspoon of yeast powder, the amount of sugar is subject to your taste, you can also use honey instead of healthier, more flavorful. The ratio of cornmeal to regular flour is 2:1

  2. The milk is slowly added until all the ingredients are stirred into a paste. Wait until the surface has small bubbles to start frying. When the weather is hot, you can see bubbles on the surface right away.

  3. Add a little oil to the pot, put a few spoonfuls in the pot and let it spread evenly. You can also find a round utensil.

  4. Fry it to two sides and you can cook it.

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