Recipe: Corn oil version of the pattern bread

Home Cooking Recipe: Corn oil version of the pattern bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the milk in the microwave for 20 seconds, add the yeast and mix well, then mix all the above materials (except the decorative materials), then slowly add water and knead into a smooth dough.

    Put the milk in the microwave for 20 seconds, add the yeast and mix well, then mix all the above materials (except the decorative materials), then slowly add water and knead into a smooth dough.

  2. Home Cooking Recipe: After the dough is cooked, put it into the oven and wake up to 2 - 2.5 times. In order to wake up the face, you can put the bowl of hot water under the baking tray for about 1 hour. If you look at the face well, you can use your hand to point into the hole and if the hole does not shrink, it will be fine.

    After the dough is cooked, put it into the oven and wake up to 2 - 2.5 times. In order to wake up the face, you can put the bowl of hot water under the baking tray for about 1 hour. If you look at the face well, you can use your hand to point into the hole and if the hole does not shrink, it will be fine.

  3. Home Cooking Recipe: The well-baked face is vented, and after the venting, the dough is divided into a plurality of squeezes on average, and the plastic wrap is covered for 10 minutes.

    The well-baked face is vented, and after the venting, the dough is divided into a plurality of squeezes on average, and the plastic wrap is covered for 10 minutes.

  4. Home Cooking Recipe: A meter is divided into 4 small portions, which are cut into 25-30 cm long strips, arranged in a well pattern and braided.

    A meter is divided into 4 small portions, which are cut into 25-30 cm long strips, arranged in a well pattern and braided.

  5. Home Cooking Recipe: On the first lap, press the upper right one on the lower right, clockwise as shown and so on, and return to the first circle of the starting point.

    On the first lap, press the upper right one on the lower right, clockwise as shown and so on, and return to the first circle of the starting point.

  6. Home Cooking Recipe: as the picture shows.

    as the picture shows.

  7. Home Cooking Recipe: On the second lap, the bottom right is pressed against the right-hand side of the counterclockwise direction, and so on back to the starting point.

    On the second lap, the bottom right is pressed against the right-hand side of the counterclockwise direction, and so on back to the starting point.

  8. Home Cooking Recipe: Look at the picture carefully.

    Look at the picture carefully.

  9. Home Cooking Recipe: The third lap is the same as the first lap, and the fourth lap is the same as the second lap.

    The third lap is the same as the first lap, and the fourth lap is the same as the second lap.

  10. Home Cooking Recipe: This method loops back and forth until it is programmed.

    This method loops back and forth until it is programmed.

  11. Home Cooking Recipe: After finishing the finishing, the four corners are hidden.

    After finishing the finishing, the four corners are hidden.

  12. Home Cooking Recipe: Finish it and put it in the baking tray.

    Finish it and put it in the baking tray.

  13. Home Cooking Recipe: Complete the oven to wake up twice, continue to put the bowl of hot water under the baking tray, or adjust the oven temperature to 35 degrees, fire up and down, time 50 minutes, wake up to two and a half times.

    Complete the oven to wake up twice, continue to put the bowl of hot water under the baking tray, or adjust the oven temperature to 35 degrees, fire up and down, time 50 minutes, wake up to two and a half times.

  14. Home Cooking Recipe: Wake up the brush on the surface of the bread embryo, sprinkle with sesame seeds, preheat the oven for 170 degrees, time 30-35 minutes, fire up and down, insert the baking tray into the middle and lower layers to achieve your own satisfactory color.

    Wake up the brush on the surface of the bread embryo, sprinkle with sesame seeds, preheat the oven for 170 degrees, time 30-35 minutes, fire up and down, insert the baking tray into the middle and lower layers to achieve your own satisfactory color.

Tips:

1, the different types of flour have different water absorption, do not pour all the water at once, as appropriate, the amount of water is moderate. 2, be patient when you knead the noodles, in order to roast the bread is soft and delicious, it must take at least 30 minutes. 3, when you wake up the dough, you can also wake up in the microwave oven, or put the bowl of hot water underneath, put a scorpion on the bowl, put the basin on the scorpion surface, the hot water can not be too hot, the hot water It will not burn up the face, and it will be 60 degrees. 4, the performance of various brands of ovens when baking bread, the length of time is only for reference. Bake until about 25 minutes to observe the color of the bread. If the color is deep, cover the tin foil on it to prevent baking. In short, Luo Liluo said so much, mainly to let everyone master the essentials to make delicious bread.


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