Summer is coming, everyone is losing fat, seeing a lot of biscuit butter, afraid of fat. Then, low-fat healthy snacks, you can make delicious and healthy biscuits when you lose corn oil. This time, I especially use this corn oil. The recipes for biscuits are rarely used. To the corn oil, I would have been afraid that the taste of corn oil would not fit in, but after eating it, the finished product was amazing. There was a light and sweet taste. In fact, it is good to change the type of fat to balance the diet. Oil is also known as corn oil and corn germ oil. It is a fat extracted from the embryos of corn seeds. Its fatty acid composition is very similar to sunflower oil, and biscuits can be very healthy~
Prepare materials. Cranberry is chopped and chopped as much as possible. Seaweed is cut with scissors. Low powder is sieved for use.
Mix the sieved low-powder and the chopped seaweed silk evenly. Add the corn oil and mix well. Add the cranberry plum.
Then add 40g of water, which can be increased or decreased depending on the water absorption of your flour. In short, it should be mixed into a mass. Then it becomes like a pizza. The thinner it is, the more crisp it is.
Then split it into your favorite look and preheat the oven. 170 degrees, the middle layer is baked for 20 minutes. Look at the surface of the biscuit and focus on it.
The first is a touch of wheat, then the taste of seaweed, and then chew, the sweetness of the cranberry plum comes out. There is no problem in solving the problem, the focus is low-fat health, no added, no burden.
Can be sealed and eaten slowly.