Before I made this dish, I didn't think it was so delicious. This dish was evolved from the Black Four, because I don't know where to buy the kohlrabi. Now it is: I am married to Lang! Haha, corn sweet glutinous rice, green pepper and red pepper are crispy and chewy, the meat is all thin, and it is not too greasy to eat. In short, it is good to look good, although each material is evenly distributed on the plate. But every spoonful of corn is more than green and red pepper, or red pepper is more than corn and green pepper, or a lot of meat, these four flavors are different, each spoon tastes different
Cut the meat into small diced and add starch, salt, and cooking wine for 10 minutes; green pepper and red pepper to stalk and seed to cut into small Ding (alternate)
Burn the oil pan. When the heat is 70%, put the diced meat into the oil pan and stir fry with a shovel. When it is cooked quickly, add some red soy sauce and stir fry.
Wash the pot clean, heat the oil, add corn kernels and stir fry for 2 minutes when ripe. Add green pepper and stir fry
Pour in the fried diced diced and taste. Add the chicken and salt to taste.
After adding salt to the meat, add red soy sauce, and the two should be coordinated.