Recipe: Corn asparagus with shrimp

Home Cooking Recipe: Corn asparagus with shrimp

Notes:

A dish that is nutritious and not fat and beautiful, the fresh flavor of asparagus and shrimp is completely preserved, and the increase in color of corn and carrot is added. Be careful to first fry the shrimp and lettuce, because these two can not be fried for too long, will become old.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the prawn, go to the shrimp line, mix the wine and starch and mix well.

    Peel the prawn, go to the shrimp line, mix the wine and starch and mix well.

  2. Home Cooking Recipe: Asparagus peeled and cut into sections, carrots diced, corn kernels washed

    Asparagus peeled and cut into sections, carrots diced, corn kernels washed

  3. Home Cooking Recipe: Add water to the pot and boil. Cook the asparagus for 2 minutes and remove.

    Add water to the pot and boil. Cook the asparagus for 2 minutes and remove.

  4. Home Cooking Recipe: First stir-fry the shrimp and asparagus: Put the oil in the hot pot, stir-fry the garlic onion, and stir the shrimp to evenly discolor. The asparagus stir fry in the middle, stir fry first. No need to put seasonings

    First stir-fry the shrimp and asparagus: Put the oil in the hot pot, stir-fry the garlic onion, and stir the shrimp to evenly discolor. The asparagus stir fry in the middle, stir fry first. No need to put seasonings

  5. Home Cooking Recipe: Put a small amount of oil in the hot pot, fry the garlic slices, stir fry the corn and carrots, add some water in the process, cover the lid for 2 minutes (to make the corn kernels ripe), add appropriate amount of salt and soy sauce and stir well.

    Put a small amount of oil in the hot pot, fry the garlic slices, stir fry the corn and carrots, add some water in the process, cover the lid for 2 minutes (to make the corn kernels ripe), add appropriate amount of salt and soy sauce and stir well.

  6. Home Cooking Recipe: Stir fry the shrimp and asparagus before pouring. (No need to put salt anymore, the corn soup has been evenly wrapped in shrimp and asparagus, and can maintain the original flavor)

    Stir fry the shrimp and asparagus before pouring. (No need to put salt anymore, the corn soup has been evenly wrapped in shrimp and asparagus, and can maintain the original flavor)

  7. Shengpan!

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