Taking advantage of the cold weather, my sister taught everyone to make cold tofu today. This dish once had friends saying that there is a taste of the restaurant! Let me be proud!
Let's start with the sauce ~ soy sauce, vinegar, sugar mixed with 3:2:1, add a small amount of chicken essence and sesame oil on OK~
Next, cut the parsley and the onion into small pieces~
The tofu is cut into small pieces in a box with a knife and buckled on the plate!
Sprinkle with chopped parsley and shallots~
Pour the sauce and eat! (The sauce can be put a little more~ The sister is for the sake of taking pictures, so not all of them are put in ~)
Let's move ~~!
If you are afraid that the tofu is not clean, you can also boil it in advance. Don't put too much sauce in the sauce. You can put more on the sauce. The sister is not good at taking photos. So I put all the bowls in. Now!