Recipe: Cordyceps sinensis stewed beef bone

Home Cooking Recipe: Cordyceps sinensis stewed beef bone

Notes:

Cordyceps and bovine bone are responsible for nourishing, coix seed and corn are responsible for absorption, and mushroom and scutellaria are responsible for embellishment. It has become a nourishing little glutinous taste of Chinese medicine.

Ingredients:

Steps:

  1. Home Cooking Recipe: The boiled boiled bones, in addition to the floating foam, add the Cordyceps scutellaria after clearing.

    The boiled boiled bones, in addition to the floating foam, add the Cordyceps scutellaria after clearing.

  2. Home Cooking Recipe: Add the washed glutinous rice and the dried shiitake mushrooms after one hour of stewing.

    Add the washed glutinous rice and the dried shiitake mushrooms after one hour of stewing.

  3. Turn to low heat and cook for an hour before adding corn and glutinous rice.

  4. Finally, you can do it in half an hour.

Tips:

Cordyceps can be replaced by Cordyceps flowers, and cattle bones can also be replaced with pig bones or ribs. Mushrooms and added Chinese medicines can also be arbitrarily matched according to their own needs.


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