Recipe: Cordyceps flower stewed pigeon

Home Cooking Recipe: Cordyceps flower stewed pigeon

Notes:

Cordyceps flower tastes good, the nature is calm, not cold or dry, with the effect of nourishing the lungs, tonifying the kidney and protecting the liver and nourishing the liver. This soup is not only sweet and delicious, but also has the effect of nourishing and strengthening the body! Drinking, a bit fragrant, also a bit of game, is a simple and nourishing soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pigeons and put them in a skillet.

    Wash the pigeons and put them in a skillet.

  2. Home Cooking Recipe: 焯 烫.

    焯 烫.

  3. Home Cooking Recipe: Wash again and put in the skillet with Cordyceps.

    Wash again and put in the skillet with Cordyceps.

  4. Home Cooking Recipe: Cover the lid and boil over high heat.

    Cover the lid and boil over high heat.

  5. Home Cooking Recipe: Pour the whole pot into the electric cooker.

    Pour the whole pot into the electric cooker.

  6. Home Cooking Recipe: Cover the inner cover, energize, and cook quickly.

    Cover the inner cover, energize, and cook quickly.

  7. Home Cooking Recipe: Stew for 3 hours in water.

    Stew for 3 hours in water.

  8. Home Cooking Recipe: You can power off.

    You can power off.

Tips:

The soup is original and very delicious. If the taste is heavy, you can also add the right amount of salt.


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