The Cordyceps steamed chicken that I want to share today has all the advantages of a perfect New Year's Eve. It's no wonder that Uma has been highly sought after when sharing this dish in a circle of friends. In fact, Cordyceps flowers are not flowers, but a kind of fungus. Similar to mushrooms, they have a bit of crispy and tough taste. In addition to rich nutrients, they also possess umami substances unique to fungi. The taste of the dish is very sweet. At the same time, Cordyceps flowers are peaceful and have no special smell. The steaming cooking method can preserve the original flavor of the chicken to the utmost extent, and the juice added with a small amount of starch wraps the chicken meat to make the meat tender and smooth. At the same time, the Cordyceps flower will produce golden yellow juice when it is cooked. Even the chicken will be dyed golden yellow. The color of the dish is golden, very nice, very festive, and the real color and flavor.
Whole chicken pieces, washed, drained, and marinated for 10 minutes with Huadiao, soy sauce, oyster sauce, salt, pepper, a little sugar, starch, sesame oil, ginger, medlar, and jujube.
Spread the cordyceps flowers on the bottom of the bowl of the steamed bowl, and spread the marinated chicken on the cordyceps flower;
After the water is turned on, it can be steamed for 15 minutes.
嫩 1, 1.5 kg of tender chicken is more suitable for steaming cooking; ▷ 2, if it is a fitness enthusiast, you can use peeled chicken legs as the main ingredients, with olive oil instead of sesame oil; ▷ 3, red dates can be cut into Small grain, easy to taste in the steaming process; ▷4, fresh Cordyceps flower effluent in the steaming process, generally do not need to add water to the vegetable when loading the dish, the finished product will have the right amount of juice; ▷5, steaming Chicken bacteria can also be replaced with mushrooms: fresh mushrooms can be sliced directly; if you use dried mushrooms, you need to wash and soak the water, and then mix the steamed chicken with the water of the mushrooms.