Recipe: Cordyceps flower scallop corn soup

Home Cooking Recipe: Cordyceps flower scallop corn soup

Notes:

Cordyceps flower corn soup, sweet taste, liver and eyesight, enhance immunity, very suitable for beautiful young girls who often stay up all night

Ingredients:

Steps:

  1. Home Cooking Recipe: Cordyceps flowers and cockroaches are washed with water for use.

    Cordyceps flowers and cockroaches are washed with water for use.

  2. Home Cooking Recipe: The scallops are added to the ginger slices and soaked for two hours, and then washed and used. The ginger tablets are mainly added to remove the astringency.

    The scallops are added to the ginger slices and soaked for two hours, and then washed and used. The ginger tablets are mainly added to remove the astringency.

  3. Home Cooking Recipe: 洗 Wash in warm water for 2 hours.

    洗 Wash in warm water for 2 hours.

  4. Home Cooking Recipe: Pork ribs or chicken fly water, fruit corn cut into sections, all ingredients into the casserole, add 2L cold water.

    Pork ribs or chicken fly water, fruit corn cut into sections, all ingredients into the casserole, add 2L cold water.

  5. Home Cooking Recipe: 煲 2 hours or more, seasoning with salt 5 minutes before the pot.

    煲 2 hours or more, seasoning with salt 5 minutes before the pot.

Tips:

It is normal for Cordyceps flower soup to be golden. The golden color is the spore powder of Cordyceps dissolved in water. The corn in the soup is used to keep the taste of the soup sweet.


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