Recipe: Cordyceps flower bamboo simmer stew chicken soup

Home Cooking Recipe: Cordyceps flower bamboo simmer stew chicken soup

Notes:

Our R&D chef has a stubborn pursuit of “soup”. The chicken soup in the food package is made by simmering chicken for 10 hours. It will add a little bit of pork bones to increase the aroma. The chicks are cooked separately and delivered, and the meat is tender and delicious. It is especially recommended to use this method of water-proof stewing to make this bowl of soup, to ensure the original taste, the soup color is clear and transparent, do not be lazy and cook directly in the pot. Cordyceps flowers make the chicken soup golden and extra tempting. The bamboo stalk is crisp and tough, and the nutrition is rich. It is a nourishing soup suitable for summer. This season's food package: https://m.xiachufang.com/goods/64163/

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken and soup in this bowl of chicken soup in our food package are separate. The chicken soup is slowly stewed from the chicken and packaged in a single package. The chicken is selected from chicken, the meat is fresh and tender, and it is slowly simmered after drowning. Bamboo buds and Cordyceps flowers are in advance.

    The chicken and soup in this bowl of chicken soup in our food package are separate. The chicken soup is slowly stewed from the chicken and packaged in a single package. The chicken is selected from chicken, the meat is fresh and tender, and it is slowly simmered after drowning. Bamboo buds and Cordyceps flowers are in advance.

  2. Home Cooking Recipe: Heat a pot of water in the steamer for later use. Follow the next steps at the same time.

    Heat a pot of water in the steamer for later use. Follow the next steps at the same time.

  3. Home Cooking Recipe: Take a small pot and boil some water, put in bamboo stalks and cordyceps flowers, and remove them immediately after burning for 10 seconds.

    Take a small pot and boil some water, put in bamboo stalks and cordyceps flowers, and remove them immediately after burning for 10 seconds.

  4. Home Cooking Recipe: 4. Prepare a deep bowl that can be placed in the steamer, add all the ingredients, and pour in the chicken stock.

    4. Prepare a deep bowl that can be placed in the steamer, add all the ingredients, and pour in the chicken stock.

  5. After the steamer is boiled, place the deep bowl and steam for 15 minutes before taking it out. Be careful with hot.

Tips:

Three-in-one 321cooking is the “Fresh Food Package” brand produced by the kitchen. It provides a weekly original recipe combination + pre-processed semi-finished raw materials. According to the detailed graphic recipe, it takes only a few minutes to complete a dish that is not inferior to a professional restaurant. Bring a sense of freshness to the daily table and advocate a lifestyle that makes a good meal every week. For reservations and the latest menus, please visit our lower kitchen market: https://www.xiachufang.com/shop/112901378/


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