Recipe: Cordyceps flower abalone soup

Home Cooking Recipe: Cordyceps flower abalone soup

Notes:

This soup has the functions of nourishing yin and clearing heat, nourishing liver and eyesight, balancing blood pressure, calming phlegm, moistening dryness and nourishing beauty. Abalone + Cordyceps + American ginseng = nourishing yin and nourishing kidney, tonifying qi and protecting liver, enhancing immunity

Ingredients:

Steps:

  1. Home Cooking Recipe: Abalone body black and black things are cleaned with a brush

    Abalone body black and black things are cleaned with a brush

  2. Home Cooking Recipe: Clean the surface with a knife. Scrape the abalone meat with a knife and see the black and black things. Cut it with scissors. Be careful not to break the abalone bag. It will be difficult to wash the abalone meat.

    Clean the surface with a knife. Scrape the abalone meat with a knife and see the black and black things. Cut it with scissors. Be careful not to break the abalone bag. It will be difficult to wash the abalone meat.

  3. Home Cooking Recipe: The abalone meat and shell details are cleaned, the abalone shell should not be thrown away. It has a high drug value. It will be stewed with meat and cut into a small grid. The stew is better.

    The abalone meat and shell details are cleaned, the abalone shell should not be thrown away. It has a high drug value. It will be stewed with meat and cut into a small grid. The stew is better.

  4. Home Cooking Recipe: The materials are ready. Put them in the steamer. Put the water in the mouth, wrap it in plastic wrap to prevent the nutrients from evaporating. The ribs are forgotten to take pictures. The back is added, in order to taste the fragrance.

    The materials are ready. Put them in the steamer. Put the water in the mouth, wrap it in plastic wrap to prevent the nutrients from evaporating. The ribs are forgotten to take pictures. The back is added, in order to taste the fragrance.


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