Recipe: Cordyceps flower

Home Cooking Recipe: Cordyceps flower

Notes:

For the first time, I used to lick the gum soup. I used to think that it would be very embarrassing and I didn’t dare to eat it. My colleague said that I should start eating when I was pregnant. I bought it back and tried it, and it was also excellent with Cordyceps. delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the gum a day in advance. Wash all materials, such as chicken, cordyceps, gelatin, and ginger. Onion (can be saved) red dates, 枸杞.

    Soak the gum a day in advance. Wash all materials, such as chicken, cordyceps, gelatin, and ginger. Onion (can be saved) red dates, 枸杞.

  2. Home Cooking Recipe: Put a little ginger and shallots, boil the water into the pot, put the soaked flower gum into the pot and cook for 2 to 5 minutes, then give the gelatin to the enamel, and make the gelatin more textured.

    Put a little ginger and shallots, boil the water into the pot, put the soaked flower gum into the pot and cook for 2 to 5 minutes, then give the gelatin to the enamel, and make the gelatin more textured.

  3. Put the cooked gum, and other prepared materials such as chicken, Cordyceps, gelatin, ginger, and red dates, and pour them into the pan and simmer for 1 hour. Open the pot. Drink the perfect beauty


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