Duck soup is warm and good for all seasons. A bowl of soup is always the most intimate consolation~
Cut the duck and rinse it with water.
Put the duck in cold water, add ginger, cooking wine, cook for 2~3 minutes, remove the floating foam
Rinse the duck pieces with warm water, put the duck pieces into the pot, add the Cordyceps flower, ginger, red dates, boil and simmer for 1 to 2 hours.