Recipe: Cool powder

Home Cooking Recipe: Cool powder

Notes:

It’s great to have a bowl of iced ice in the summer!

Ingredients:

Steps:

  1. Home Cooking Recipe: First put 50g of powder and add a proper amount of cold water to stir into a paste.

    First put 50g of powder and add a proper amount of cold water to stir into a paste.

  2. Home Cooking Recipe: Add 1000ml of hot water and cook for a while.

    Add 1000ml of hot water and cook for a while.

  3. After the pot is placed, put it into a mold, etc., and then put it into the refrigerator for freezing. After cooling, you can put honey or sugar water.

Tips:

Because the Yufeng brand's white jelly will be harder, so the water can be put more, put 1000ml of water personally think it is enough and there is some flexibility.


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